-Students must remain on campus for lunch;

-NO outside food and beverages deliveries during the school day delineated in Bulletin 6292.1 

 

The Healthy, Hunger-Free Kids Act of 2010 required the United States Department of Agriculture (USDA) to establish nutrition standards for all foods and beverages sold and/or served to students outside the federal reimbursable meal program throughout the school day and on the school campus. Through this authorization, the USDA created national competitive food regulations, known as Smart Snacks in School (SSIS) Rule, which became effective on July 1, 2014.

 

Effective July 1, 2014, the USDA Smart Snacks in School Rule mandates that the School Food Authority (SFA) of any national school district ensure that foods and beverages authorized to be sold and/or served at District schools outside of the National School Breakfast, Lunch, and Supper Programs meet federal, state, local and school board nutritional standards and policies.