The course will teach health via the implementation of the United States National and the State of California Health Standards. The goal of the course is to improve the health of students through health literacy. Standards that will be covered throughout the semester: 1.1, 1.2, 1.3, 1.4, 1.5, 1.6, 2.1, 2.2, 2.3, 2.4, 3.1, 3.2, 3.3, 3.6, 3.7, 4.1, 4.2, 5.1, 5.2, 5.3, 5.6, 6.1, 6.3, 6.4, 7.1, 7.2, 7.3, 7.4.

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Unit Topics Include:

What is Health?

Making Healthful Choices

Physical Fitness and Nutrition

Being a Smart Food Consumer

Mental and Emotional Health

Family and Social Health

Diseases and Disorders

Consumer Health