Bundt Cake

Bundt Cake

 

Cook time: 55 Min   Difficulty: EASY

Prep time: 20 Min   Serves: 8

 

Ingredients

- 1 box yellow cake mix (18 -1/4 oz)

- 1 box butterscotch pudding (3.4 0z) (instant)

- 1/4 c vegetable oil

- 1/4 c water

- 1 c canned pumpkin

- 2 tsp pumpkin pie spice

- 4 eggs

- powdered sugar or whipped cream, opt.

 

Directions

  1. In a large mixing bowl, combine the first seven ingredients. Beat on low speed for 30 seconds; beat on medium for 4 minutes.

 

  1. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350'F for 50-55 minutes or until a wooden pick inserted near the center comes out clean.

 

  1. Cool in pan for 15 minutes before removing to a wire rack to cool completely.

 

  1. Dust with powdered sugar and or serve with whipped cream if desired.

 

Variations

Cake mix

Pudding

Fruit

 

Spice

Vanilla

Pumpkin

Pumpkin spice

Spice

Vanilla

Banana

Pumpkin spice

Chocolate

Chocolate

Cherries

 

Yellow Cake

Vanilla

lemon

Poppy seed