Mochi Mango Bread

Mochi Mango Bread

 

1/2 c. mochiko (glutinous rice flour)

1/2 c. Bisquick

2 tsp. baking soda

2 tsp. pumpkin pie spice

1/2 tsp. salt

1/2 c. sugar

3/4 c. salad oil

2 tsp. vanilla extract

3 large eggs

4 c. ripe mango, diced

1/2 c. raisins

1/2 c. flaked coconut, optional

1/2 c. walnuts, chopped, optional

 

Cooking Process:

Preheat oven to 350 degrees; lightly grease two 8-inch loaf pans. In a mixing bowl, combine dry ingredients. In a separate bowl, combine oil and vanilla. Add to dry ingredients. Add eggs, mixing well until blended. Add mango, raisins, optional coconut and nuts. Let sit for 10 minutes. Pour mixture into prepared pans. Bake 1 hour.

how to serve:

Makes 2 loaves.